5-Ingredient Dinners That Actually Taste Amazing

5-Ingredient Dinners That Actually Taste Amazing

Think you need a long list of ingredients to cook a delicious meal? Think again. In this blog, we prove that less really can be more—especially when it comes to cooking on busy weeknights. These 5-ingredient dinners are quick, budget-friendly, and bursting with flavour, designed to make your evenings simpler without sacrificing taste.

Whether you’re a beginner in the kitchen, a busy parent, or someone just tired of overcomplicated recipes, this guide is your go-to solution for stress-free meals. We highlight easy-to-find ingredients, minimal prep time, and smart cooking techniques that bring out maximum flavour with minimal effort.

From creamy pasta dishes and one-pan chicken meals to hearty vegetarian options and international favourites, each recipe is crafted to be as satisfying as it is simple. Plus, you’ll get helpful tips for ingredient swaps, batch cooking, and storing leftovers—making your weekly meal planning even easier.

If you want real food with real taste—fast—these 5-ingredient dinners are exactly what you need to bring joy back to your kitchen.

1. Garlic Butter Shrimp Pasta

Ingredients:

• Spaghetti

• Shrimp (peeled & deveined)

• Garlic (minced)

• Butter

• Lemon juice

Instructions:

1. Cook spaghetti; drain and set aside.

2. Sauté garlic in butter until fragrant.

3. Add shrimp, cook until pink.

4. Toss in pasta and a squeeze of lemon. Serve hot.

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2. One-Pan Chicken & Veggies

Ingredients:

• Chicken thighs or breasts

• Potatoes (cubed)

• Bell peppers (sliced)

• Olive oil

• Italian seasoning

Instructions:

1. Preheat oven to 200°C (400°F).

2. Toss all ingredients in olive oil and seasoning.

3. Spread on a baking sheet and roast for 35–40 mins.

4. Serve with a drizzle of olive oil or fresh herbs if available.

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3. Caprese Stuffed Portobello Mushrooms

Ingredients:

• Large portobello mushrooms

• Cherry tomatoes

• Fresh mozzarella

• Basil

• Balsamic glaze

Instructions:

1. Preheat oven to 180°C (350°F).

2. Remove mushroom stems and bake caps for 5 mins.

3. Fill with mozzarella and halved tomatoes.

4. Bake until cheese melts; top with basil and balsamic drizzle.

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4. Creamy Tomato Tortellini

Ingredients:

• Cheese tortellini (fresh or frozen)

• Canned crushed tomatoes

• Garlic

• Heavy cream

• Parmesan cheese

Instructions:

1. Boil tortellini according to package.

2. In a pan, sauté garlic, add crushed tomatoes and simmer.

3. Stir in cream and cooked pasta.

4. Top with parmesan and serve warm.

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5. Beef & Black Bean Tacos

Ingredients:

• Ground beef

• Canned black beans

• Taco seasoning

• Taco shells

• Shredded cheese

Instructions:

1. Brown ground beef, drain fat.

2. Add beans and taco seasoning; simmer 5–10 mins.

3. Fill taco shells with mixture, top with cheese.

4. Serve with optional salsa or sour cream.